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Perilla, Labia genus, the fat extracted from mature seeds is perilla seed oil. The main nutrient component is α-linolenic acid, which is an essential fatty acid, accounting for 50-70% of total fat.
The results of scientific research show that perilla seed oil has the effects of preventing hypertension, hyperlipemia, myocardial infarction, cancer, senile dementia, etc., and has the effects of promoting the development of the nervous system, the development of the brain and retina, improving intelligence and brain.